Miele H 4230 Oven User Manual


 
Temperature
For thin cuts of meat
(e. g. chops or steak). . . maximum (n)
For grilling larger items,
(e. g. rolled meat, poultry) . . . . . 240 °C
See the grill chart for more information.
To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting to allow the food to
cook through to the centre.
Grilling times
Flat pieces of fish and meat usually
take about 6 – 8 minutes per side,
depending on their texture.
Thicker pieces take a little longer.
With rolled meats allow approx.
10 minutes per cm diameter.
Tips on grilling
It is best to grill food of a similar
thickness at the same time so that the
grilling time for each item does not vary
too greatly.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
If there is very little resistance to the
pressure of the spoon, it is still red on
the inside (“rare”).
If there is some resistance the inside
will be pink (“medium”).
If there is great resistance, it is
throughly cooked through (“well
done”).
Grilling
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