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Pre-heat the grill for at least 5 minutes with the door shut before grilling.
Food to be grilled Recom-
mended
shelf
level
4)
Grill n
1)
Fan grill N
1)
Temp.
in °C
Total grilling
time
in mins.
2)
Temp.
in °C
Total grilling
time
in mins.
2)
Thin cuts
Steaks 3 or 4
3)
n 10 – 16 220 10 – 16
Kebabs 3 240 25 – 30 220 25 – 30
Chicken kebabs 3 240 20 – 25 200 – 220 20 – 25
Cutlets/schnitzel 3 or 4
3)
n 12 – 18 220 18 – 20
Liver 3 or 4
3)
n 8 – 12 220 10 – 14
Burgers 3 or 4
3)
n 14 – 20 220 16 – 20
Sausages 3 or 4
3)
n 10 – 15 220 8 – 12
Fish fillet 3 or 4
3)
n 12 – 16 220 12 – 16
Trout 3 or 4
3)
n 16 – 20 220 20 – 25
Toast 3 or 4
3)
n 2 – 4 220 3 – 5
Cheese toast 3 or 4
3)
n 7 – 9 220 4 – 6
Tomatoes 3 or 4
3)
n 6 – 8 220 6 – 8
Peaches 3 n 6 – 8 220 7 – 10
Thicker cuts
Chicken
(approx. 1 kg)
2 – – 200 – 220 50 – 60
Rolled meat,
C 7 cm, (approx. 1 kg)
1 – – 200 75 – 85
Piece of pork
(approx. 1 kg)
1 – – 200 100 – 120
Sirloin,
3)
(approx. 1 kg) 1 – – 250 25 – 35
1) Use the roasting filter when grilling.
2) Turn half way through the grilling time.
3) Select the appropriate shelf level for the thickness of the food.
4) The shelf levels are counted from the bottom of the oven upwards (1 - lowest; 4 = highest)
The information given in this chart is intended only as a guide.
Grill chart
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