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We recommend using the following
oven settings:
–
Fan plus Y
–
Conventional A
Cooking containers made of ovenproof
glass and china, and earthenware are
all suitable. They should have
heat-resistant handles and knobs.
^
Put the rack in on shelf level 1 and
place the dish on the rack.
^
Select your cooking function and
set a temperature.
Fan plus Y . . . . . . . . . . . 170 - 190 °C
Conventional A. . . . . . . . . 180 - 200 °C
Cooking durations
Casseroles . . . . . . . . . . . . 70 - 90 mins.
Gratins/bakes . . . . . . . . . . 40 - 60 mins.
Tips
Cover dishes which are to be cooked
in their own juice and/or steam, e.g.
potatoes or vegetables, so that they do
not dry out. If you do not have a lid, use
aluminium foil or damp cooking
parchment.
Cook without a lid when a crusty finish
or topping is required, e.g. for meat or
au gratin dishes.
You can also stack one pot on top of
another. Invert the lid of the bottom pot
and place the top pot on it. Place any
dish which needs to be browned on
top.
Cooking
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