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. . . cakes or biscuits are unevenly
browned
There will always be a slight
unevenness. Product information
sheets give a percentage result for
standard browning tests. These refer to
results for one tray.
If browning is very uneven, check
when baking with Fan plus Y:
–
whether the temperature was set too
high,
–
whether the roasting filter was in
place,
– whether the correct shelf level was
used.
when baking with Conventional A:
– the colour and composition of the
baking tins being used. Light
coloured, shiny, or thin walled tins
are less suitable,
– whether the correct shelf level was
used.
. . . spots like rust appear on the
catalytic surfaces
When roasting on the rack, the
circulating air sometimes picks up
spices, which are then deposited on
the oven interior walls. These residues
are not removed by catalytic cleaning,
and should be removed while fresh with
a mild solution of hot water and
washing up liquid applied with a soft
brush.
. . . there has been a power cut and
instead of the time of day, "I2:00" and
triangle V underneath the m symbol
are flashing in the clock/timer display
All pre-set times have been deleted
because of the power cut.
^ Enter the time of day again, and any
other pre-set data.
..."0:00" appears in the clock/timer
display when the Q button has been
used to switch off the buzzer
This is not a fault.
The time of day will reappear shortly.
Problem solving guide
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