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Switching on and off automatically ....................................25
Entering a duration ..............................................25
Entering a duration and a finish time ................................26
At the end of the duration .........................................27
Checking and changing an entered duration..........................27
Deleting a duration ..............................................27
Baking tips ......................................................28
Bakeware ........................................................28
Baking parchment ..............................................28
Universal tray ..................................................28
Rectangular tins ................................................28
Notes about the charts .............................................29
Temperature, baking duration .....................................29
Shelf level .....................................................29
Frozen food ......................................................29
Baking chart .....................................................30
Roasting tips ....................................................34
Useful tips .......................................................35
Browning......................................................35
Standing time ..................................................35
Roasting poultry ................................................35
Frozen meat ...................................................35
Roasting chart ...................................................36
Notes on Slow cooking ............................................37
Proceed as follows: ................................................37
Cooking duration/Core temperatures ..................................38
Grilling tips ......................................................39
Preparing food for grilling ...........................................41
Grilling ..........................................................41
Useful tips .......................................................41
Grilling chart.....................................................42
Defrost .........................................................43
Cooking ready meals..............................................44
Cleaning and care ................................................45
Appliance front ...................................................45
Accessories ......................................................46
Universal tray, baking tray , anti-splash insert .........................46
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