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Correct use
Caution. Danger of burning.
High temperatures are produced by
the oven.
~
Use oven gloves when placing food
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating /
grill element.
~
Never leave the appliance
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
~
Do not exceed the recommended
grilling times when using the "Full
grill Y", "Economy grill Z" and "Fan
grill \" functions. Excessively long
grilling times can lead to food drying
out and burning, or could even cause it
to catch fire.
~
Do not use the "Full grill Y",
"Economy grill Z" or "Fan grill \"to
finish baking part-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use "Fan plus U" or "Conventional
heat V" instead.
~
If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~
Cover any food which is left in the
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
~
If you wish to complete a cooking
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop
and surrounding kitchen furniture.
~
Do not line the floor of the oven with
aluminium foil when using "Conventional
heat V"/"Bottom heat X"/ "Intensive
bake O"/"Rapid heat-up S".
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin or
baking tray directly on the oven floor.
Warning and Safety instructions
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