Miele H 4710 B Double Oven User Manual


 
Conventional heat V Intensive bake O
Temperature
in °C
Shelf
level
Duration
1)
in min.
Temperature
in °C
Shelf
level
Duration
1)
in min.
150–170 2 60–70
150–170 2 65–80
160–180 2 25–45
170–190 2 25–40
150–170 2 60–80
170–190 2 45–50
170–190 1 35–55
160–180 2 55–65
170–190 2 20–25
160–180 3 15–25
3)
––
–––––
170–190 2 15–20
170–190 2 45–55
160–180 3 15–25
–––––
160–180 2 85–95 150–170 2 75–90
170–190 1 45–65 160–180 1 50–70
170–190 2 55–75 150–170 2 50–60
220–240 1 35–50 190–210 1 25–40
1) Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven shorten times by up to 10 minutes.
2) Do not use Rapid heat-up S during the heating-up phase.
3) Pre-heat the oven.
4) Take baking trays out of the oven early if the food is sufficiently browned before
the specified time has elapsed.
Baking chart
31