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Universal tray, baking tray ,
anti-splash insert
(depending on model)
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
Rack, runners
Use hot water and a little washing-up
liquid, or a non-abrasive stainless steel
cleaning agent, to clean the chrome
surfaces.
Oven interior
Allow the oven to cool down before
cleaning.
Danger of burning
The oven interior should be cleaned
after each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases soiling will be impossible to
remove or even cause damage to
the surface material.
The surface of the oven interior has
been treated with PerfectClean
enamel.
When baking items with a high salt
content (e.g. continental pretzels) place
them on baking parchment in the
universal tray. Sodium deposits can
cause lasting discolouration to
PerfectClean surfaces.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
The removable back panel, side
panels and roof liner are coated with a
dark grey catalytic enamel.
See the cleaning instructions for
"Catalytic enamelled surfaces".
To make cleaning easier
–
remove the oven door,
–
dismantle the door,
– take out any FlexiClip runners,
– take out the runners,
– remove the catalytic enamelled back
panel, side panels and roof liner.
– lower the top heating/grill element.
Instructions for doing so are given
further on in this section.
Seal and inside of the oven door
Grease desposits on the seal between
the inside of the oven door and the
oven interior can cause it to become
brittle and cracked.
It is best to clean the seal and the
inside of the door after each with a
Miele E-cloth or a clean sponge and a
solution of hot water with a little
washing-up liquid. Wipe dry using a
soft cloth.
Cleaning and care
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