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Cakes / biscuits Fan plus U
Temperature
in °C
Shelf
level
Duration
1)
in min.
Creamed mixture
Sponge cake 150–170 2 60–70
Ring cake 150–170 2 65–80
Muffins (1 [2] tray(s)) 150–170 2 [1+3]
4)
30–50
Foam cake (tray) 150–170 2 25–40
Marble cake (tin) 150–170 2 60–80
Fresh fruit cake, with filling (tray) 150–170 2 45–50
Fresh fruit cake (tray) 150–170 2 35–55
Fresh fruit cake (tin) 150–170 2 55–65
Flan base
2)
150–170 2 25–35
Small cakes/biscuits
2)
(1 tray) 150–170 2 20–25
Small cakes/biscuits
2)
(2 [3] trays) 140–160 1+3 [+5]
4)
20–25
Rubbed in mixture
Tart / flan base 150–170 2 20–25
Streusel cake 150–170 2 45–55
Small cakes/biscuits
2)
(1 tray) 150–170 2 15–25
Small cakes/biscuits
2)
(2 [3] trays) 140–160 1+3 [+5]
4)
15–25
Cheese cake 150–170 2 70–95
Apple pie 160–180 2 50–70
Apricot tart with topping 150–170 2 55–75
Swiss apple pie
3)
190–210 2 30–45
The data for the recommended function is printed in bold.
In general, if a range of temperatures/times is given, it is best to select a lower
temperature and to check the food after the shortest time.
Baking chart
30