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Clean stainless steel surfaces with a
suitable non-abrasive stainless steel
cleaning agent following the
manufacturer’s instructions on the
packaging.
^
To help prevent re-soiling, a
conditioning agent for stainless steel
should always be used after
cleaning. Follow the manufacturer’s
instructions on the label.
Ventilation gaps
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The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build-up
of dust will increase the energy
consumption of the appliance.
Door seal
Do not use any oils or grease on the
door seal as these will cause the
seal to deteriorate and become
porous over time.
The door seal should be cleaned
regularly with clean water and then
wiped dry with a soft cloth.
After cleaning
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Replace all shelves and accessories
in the appliance.
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Insert the plug in the socket, and
switch the appliance back on.
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Switch on the Super cool function for
a while so that the appliance can
cool down quickly.
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Place food back in the appliance and
close the door.
Cleaning and care
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