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Different storage zones
Due to the natural circulation of air in
the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
these different zones when placing
food in the appliance.
This appliance uses a dynamic
cooling feature (DynaCool) to
establish a constant temperature
during cooling. As a result, the
differences between temperature
zones are less pronounced.
Leave some space between items so
that air can circulate freely around
them. Do not cover the fan in the rear
wall - this is important for cooling
performance!
Warmest area
The warmest area is in the top section
of the door. Use this area to store items
such as butter and cheese.
Coldest area
The coldest area in the refrigerator
section is directly above the fruit and
vegetable drawers.
Use these cold areas in the refrigerator
for all highly perishable foods, such as:
–
fish, meat, poultry,
–
deli meats, store-bought meals,
–
dishes or baked goods containing
eggs or cream,
–
fresh bread dough, pastry dough,
cake batters,
– dairy products.
Never store explosive materials in
the appliance, or products with
flammable propellants (e.g. spray
cans,). Danger of explosion!
If storing high-proof alcohol, make
sure it is tightly closed and stored
upright.
Do not store cooking oil in the
refrigerator door. Traces of oil can
cause stress cracks to occur in the
plastic components in the door.
Do not allow food to touch the rear
wall of the appliance, it may freeze
to the wall.
Using the refrigerator efficiently
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