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A. BAKE SETTINGS
-
IMMEDIATE
START
This section explains how to
set
the
breadmaker
using
one
of the various BAKE
settings. Make sure that the setting
you select
is the
correct
setting for the recipe
you are making. Follow steps
1
through
10
on
pages
8
and 9.
11. Press the ST
A
RT pad.
l The-display window will show the time
remaining
until the completion of the
selected
setting. The time
will
“count down” in one-min ute
increments.
For
example: When
you have selected
the Basic (1)
setting
the display window.
"2:50"
appears in
BASIC and SWEET Settings:
These settings have an additional ingredient buzzer that.
sounds eight times
IO allow you tO add ingredients such
as
nuts, raisins, etc. during the
last
part of the kneading. When
using delayed start, these ingredients are added the same time’
as the flour, water, etc.
WHOLE WHEAT Settings:
For the first 32 minutes of
course setting
number
4 and
5
the
breadmaker
is
heating
and
allowing
the liquid
to
moisten
t h e
flour,
The
k n e a d e r
blade does
not mix
or
knead during this time.
l Steam may
rise
from the
vent
on
the
back
of
the
lid during
l When baking is finished the buzzer will sound three times
will read “0
00."
l
"0
00"
will be flashing, indicating the “Keep Warm” feature
12. Remove the inner pot.
l Open the lid.
l Using’ pot holders or oven mitts,
remove
the inner pot by
pulling straight up on the handle
Caution: Be sure
to
use pot holders
or
oven
mitts
IO
remove the inner pot as it
will
be extremely
hot
l When a BAKE setting is
completed,
the machine
automatic
operation.
and the display
is on.
ally goes into a
“KEEP WARM” stage.
l You may remove your
bread
anytime
during this
period, or you ‘may wait until
the keep warm
period
is
over.
Note:
Unless
turned OFF, the
"KEEP
Warm " feature will re
after baking is
complete.
To turn off the “KEEP WARM” feature, press the
STOP pad.
"0
00”
will stop flashing, but
remain
in the
display windown.
13.
Remove
the bread.
l
Be
sure to use-pot
h o l d e r s
when
removing the bread
from the inner pot.
l Turn the inner pot upside
down
and shake it
several
‘times to remove
the bread.
l Place the bread on
a
wire rack and allow it to cool.
l The kneader blade may remain in the bottom of the loaf. I
the loaf to cool, then
remove
the
kneader
blade using the
plastic spoon
or other
plastic
or wooden
utensil so the kneader blade is not
scratched. If removing the blade when the
bread
is
hot, use
oven mitts
or
wrap the loaf in a
towel.
l If you are not
satisfied
with the
bread
results,
refer to the
Troubleshooting
Guide
(pages
14 and 15).
14. Unplug the breadmaker.
l When removing the plug, always hold the plug
-
not the cord.
IO