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‘HOW TO USE YOUR
BREADMAKER
The
breadmaker
can be programmed to perform various functions
within
the
different
settings. The
BAKE
settings
make bread from
start
IO finish. The DOUGH
setting
makes dough
for
a
variety
of recipes, but you must shape it yourself, then
bake
it in a regular oven. For the Delayed Finish feature, the breadmaker can be
programmed to make bread or dough while you are at work or
asleep.
The step-by-step directions
that
follow are divided four
sections
to help you
learn how
tO use your breadmaker: Before Baking (Use For All
settings);
BAKE
Settings
-
Immediate Start; DOUGH Setting; and BAKE and DOUGH Settings
.
Delayed Finish.
BEFORE BAKING
(Use
For
All Settings)
All of
the
settings are
programmed
by first following step 1 through 10 on pages
8
and 9. Then, depending on
the
selling
desired,
refer, to BAKE Sellings
-
Immediate
5~
I
(page
IO);
DOUGH
Setting
immediate
Start (page 11); or BAKE and DOUGH
Settings
-
Delayed Finish (page
12T
to complete
the
process.
1. Choose a recipe from the Recipe Book. Read
it
thoroughly before your begin lo bake.
Be sure the recipe uses no more than a total amount of 4-2/3 cups of flour for
BAKE settings and 4-1/2 cups
for DOUGH
settings.
2. Before adding
ingredients,
remove the inner
pot
by pulling the handle
straight
up.
(Adding ingredients to the inner pot outside the breadmaker eliminates the
possibility of accidentally spilling ingredients directly into the inner case.) Attach
the kneader blade onto the
mounting
shaft
inside the inner pot by lining up the
flat
sides of the kneader blade with mounting shaft then firmly pushing the kneader
blade down onto the mounting shaft.
l
Be
sure all parts are clean and free of crumbs or oiher food.
l If the kneader blade is not placed
correctly,kneading
may
be
affected.
. .
3. Select fresh, high-quality ingredients, and use them
in
proper
p
roportion. Even small
adjustments in the type or amount of ingredients can affect the quality of the bread.
l for
BAKE
settings,
the maximum amount of flour is 4-2/3 cups.
l for DOUGH setting, the
maximum
amount of flour is 4-1/2 cups.
l
For
prepackaged breadmaker bread mixes, be sure
that
the
amount of mix
is
nol more lhan 4 cups. If
the
amount of mix is more, measure out:4 cups.
4. Important information regarding pre-packaged bread mixes:
l Follow
the
directions on the back
of
your bread
mix.
For
a 1 pound loaf light
crust
set
to
Setting
3.
For
a
1-1/2
pound loaf medium crust, set to Setting 1.
For a
1-1/2
pound loaf dark, crust,
set
to
setting
2.
5.
Measure accurately for successful breadmaker bread loaves. Mismeasuring even
slightly, can make a big difference in your results. Measure each ingredient precisely
before placing it into the inner
pot.
l
To measure liquids, pour into a see-
through glass or plastic liquid measuring
cup. Read the measurement al eye level.
l To measure flour, spoon into a standard
dry-ingredient
measuring
cup and level
with
a-straight-edge knife or metal spatula.
l
Use standard measuring spoons and level
with a
straight-edge
knife
or metal spatula.
5