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C. BAKE AND DOUGH SETTINGS
-
DELAYED FINISH
l This section explains how to
set
the Delayed
Finish
feature so that you can have a
loaf of bread or dough whenever you want.
l
When using the timer, always
set
it before pressing the START pad.
l The Delayed Finish feature can be used to delay the finish of settings up to
12 hours.
To program the machine for Delayed Finisb: follow steps 1 through 10 on pages
8
and 9 for
selecting and selling BAKE or DOUGH.
‘*
Lq
To
enter
9:30 In the display window. press
either
the
A
or
v
Q
(;):l-ro)
pads of
the
timer
set
pad.
l
i$uu&vess
the
A
pad,
2:40
wilt appear In
the
display
l II
you
press
the
v
pad,
2:40
of
the
Dark
(3)
setting
wilt
appear In the
display
window. Once more
press
the
V
pad,
PUSS
‘Pm5mca
12:00
will appear in the display window.
l
Delayed
Finish
can be
set
in
10-minute increments.
If you press and “hold” one of the timer
set
pads,
the
time wilt
move quickly forward
or
backward.
l
If
you go
past
the time you want
to
set.
press
the other pad
tO
reverse
the
setting to desired time
l To check
the
setting you have selected,
To return to the time of the Delayed
press
the
SELECT pad.
SELECT
pad
again.
finis
h
feature, press the
Press the START
pad
tO start
the
timer.
l The colon (:) of the time readout in the display will flash
tO
indicate that
the
countdown has begun.
l
The
display
will
show
the
time countdown in
one-minute
increments until
"0:00"
has been reached and baking has
been
completed.
l It you make a mistake setting
the
Delayed Finish, press
the
STOP pad. This will clear
the
display window and you can
begin
again.
Follow
the
same directions and precautions for removing
the
inner pot, turning the
machine off, etc. as for any immediate BAKE setting.
Follow
the recipe for shaping,
baking,
etc. for DOUGH setting. See page 10 for more detailed information.
Note: The order in which the ing
redients are
added
to
the
Inner pot is critical
when using the Delayed Finish feature. The water and yeast must not touch for,
best results. See page 9.
l
Recipes using eggs, fresh milk, sour cream, cheese or
other
foods that could
spoil are not recommended for the
Delayed
Finish feature.
l For more information see page 3 of The
Breadmaker by
Mr.
Cofhe@Recipe
Book.
Caution: You can program
tO make dough using the Delayed Finish feature. After
letting
the
dough rise, you will need to shape and bake the dough. If you leave the,
dough in the unit, your dough may over rise, resulting in a poor product.