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1 Rinse vegetables, seafood, or other foods without sauce or
liquid (Can cook up to 1.3 quarts of food or about 5 cups of
food at a time). Place food in the food basket, arranging the
food in the center of the basket. Try not to block the steam
vents.
NOTE: Your mini steamer comes with a food separator. The food
separator allows you to steam two diff erent types of food side
by side during the same steaming cycle. To use the food
separator, place between the vegetables, seafood, or other
foods that you would like to separate.
2 Place the food basket to rest on top of the drip tray. Place lid
on top of the food basket and plug unit in.
3 Refer to the Egg Cooking & Food Steaming Guide to
determine the correct cook time. These times will vary
depending on the quantity of food to steam.
4 Turn the control knob clockwise to the time setting desired.
The power indicator light will automatically come on.
5 While the unit is operating, the red power indicator light will
be displayed indicating timer operation. After the unit has
cooked for the set amount of time, the red light will turn off ,
and you will hear an audible alert.
6 After cook time is complete, remove lid and food from food
basket.
NOTE: Escaping Steam. Use caution when handling and
removing hot components.
Boil-dry Feature
The egg cooker/mini food steamer has a self-protection feature
that will automatically cancel the cooking operation. This
indicates that the steamer is out of water, or too low on water to
complete the cooking cycle. Fill the reservoir with the proper
amount of water and reset the cook time.
NOTE: If you see the water level in the reservoir is close to the
indicated MIN line, re-fi ll with more water through the external
water fi ll.