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7
2 You can also fi ll the water reservoir
through the External Water Fill as
illustrated in Figure 2. There are
MAX and MIN lines on the water
box to indicate the water level.
Even while food is still cooking,
if the water box shows that the
water level is low, you can add
water accordingly through the
External Water Fill without
moving the food basket.
NOTE: Water should never go below MIN line.
Instant Steam Function
Included is a removable heating
element sleeve. Before cooking,
when this sleeve is placed around the
heating element, the steam function
will automatically produce steam in 35
seconds. Do not operate the steamer
without the heating element sleeve.
PLEASE NOTE: The heating element
sleeve may be removed (as illustrated
in Figure 3). to allow cleaning of the
heating element. On the heating
element sleeve, there is a small indentation (cut) which should
face downward when replaced on the heating element.
For Soft, Medium, and Hard Boiled Eggs
You may soft, medium or hard boil up to eight eggs, or poach up
to four eggs in your Egg Cooker. Cooking times are estimates and
depend on the quantity, size, temperature of food, and desired
consistency. Consider all the cooking times given in the Egg
Cooking & Food Steaming Chart as suggestions.
1 Rinse desired amount of eggs to cook —you may cook up
to eight eggs in egg cooker at a time. Place the eggs into
the food basket to fi t into the indentations in the bottom
of the basket.
SLEEVE
Figure 2
Figure 3