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NOTE: This unit comes with an egg cup that includes an egg
pricker at the base of the cup. You can place an egg into the
egg cup to prick the large end of the egg. Pricking the large
end of the egg will help to prevent cracking while the eggs
are cooking.
2 Place the food basket to rest on top
of the drip tray. Place lid on top of
the food basket and plug unit in, as
illustrated in Figure 4.
3 Refer to the Egg Cooking & Food
Steaming Chart to determine the
correct cook time. These times will
vary depending on the number of
eggs being cooked and the desired
consistency.
4 Turn the control knob clockwise to
the time setting desired. The power
indicator light will automatically
come on.
5 While the unit is operating, the red power indicator light will
be displayed indicating timer operation. After the unit has
cooked for the set amount of time, the red light will turn off ,
and you will hear an audible alert.
6 After cook time is complete, remove lid and cooked eggs
from food basket.
NOTE: Escaping Steam. Use caution when handling and
removing hot components. Remove eggs immediately to
prevent the eggs from overcooking.
HINT: Once eggs are done cooking, remove food basket from
base and place in a bowl of cold water to stop the cooking
process.
Figure 4