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For Poached Eggs
1 Rinse desired amount of eggs to poach—(unit can poach up
to 4 eggs in egg cooker at a time). Lightly butter or spray
vegetable oil on poaching trays.
2 Crack one egg into each poaching section of the poaching
tray. Place poaching tray or trays inside the food basket by
grasping plastic handle in center of tray.
3 Place the food basket to rest on top of the drip tray. Place
lid on top of the food basket and plug unit in.
4 Refer to the Egg Cooking & Food Steaming Chart to
determine the correct cook time. These times will vary
depending on the number of eggs being poached.
5 Turn the control knob clockwise to the time setting desired.
The power indicator light will automatically come on.
6 While the unit is operating, the red power indicator light will
be displayed indicating timer operation. After the unit has
cooked for the set amount of time, the red light will turn off ,
and you will hear an audible alert.
7 After cook time is complete, remove lid and cooked eggs
from food basket. Loosen and remove eggs from tray using
a rubber spatula.
NOTE: Escaping Steam. Use caution when handling and
removing hot components. Remove eggs immediately to
prevent the eggs from overcooking.
FOR STEAMING
Steam cooking
Cooking food through steaming is a healthy and quick way to
cook a wide variety of foods. Whether in preparation for baby
food, for diet reasons or for pure fl avor, steam cooking prepares
food at a very high heat and can overcook quickly.
You may steam up to 1.3 Qts. of food ( about 5 cups) at a time.
Steaming times are estimates and depend on the quantity, size
and temperature of food. Consider all the cook times given in
the Egg Cooking & Food Steaming Chart as suggestions.