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SETTINGS
Below are brief descriptions of the many different types of bread, doughs, pizzas, pastas,
jellies and jams you can make with your new Oster
®
Deluxe Bread and Dough Maker.
• Basic (1)
This setting is probably used more often than any other because it gives the best
results with almost any recipe (standard white bread, raisin bread and more).
Total cycle time is 3 hours.
• Rapid (2)
The Rapid setting will make bread faster than other cycles. We suggest that you use the
Classic White Bread recipe and increase the water by 1 to 2 Tbsp. This setting reduces
the second knead and final rise times. Total cycle time is 2 hours and 20 minutes.
• Sweet (3)
This setting is made for breads containing high amounts of sugar, fats or protein
(cheese, eggs, etc.), all of which increase browning. It produces a finished loaf
in 2 hours and 50 minutes.
• French (4)
This setting is used for the preparation of French white bread. Due to the longer
kneading, rising and baking times, the bread has a heartier crust. This entire cycle
needs 3 hours and 50 minutes.
• Quick Bread (5)
Recipes for this setting will use a quick-acting leavening agent, usually baking powder
or baking soda, rather than yeast. Total cycle time is 1 hour and 50 minutes.
• Whole Wheat (6)
This setting offers longer rise times to accommodate the slower rising action of bread
containing more than 50% whole wheat flour. Total cycle time is 3 hours and 40 minutes.
• Dough/Pasta (7)
This setting is used to prepare dough for rolls, specialty breads, pizza, pasta, etc.,
which are shaped by hand, allowed to rise for a final time and then baked or cooked
conventionally. Total cycle time is 1 hour and 30 minutes. When cycle is complete,
remove the dough and proceed with hand shaping, rolling, etc.
• Bake Only (8)
This setting is for baking doughs or making jams. Total cycle time is 1 hour.