21
MARC’S ITALIAN HERB BREAD
(French Setting – Timer OK)
All ingredients at room temperature
(70°F-80°/21°C-27°C)
10 – 11 oz. water 2 tsp. sugar
1 tsp. salt 2 tsp. dried onion flakes
1-1/2 Tbsp. vegetable or olive oil 1/2 tsp. dried basil
3-1/2 cups bread flour 1/2 tsp. garlic powder
1/4 cup grated parmesan cheese 2 tsp. active dry yeast
1 Tbsp. dried parsley
Measure all ingredients into bread pan in the order listed above, beginning with the column on
the left, followed by the column on the right. Select French setting. Select crust setting if other
than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete, the
display will read 0:00 and the unit will signal (when this occurs, you may choose to press the
“Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!
N
OTE
: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts
to the setting display.
EDDIE’S DELI RYE BREAD
(Whole Wheat Setting – Not for Timer)
All ingredients at room temperature
(70°F-80°/21°C-27°C), except buttermilk
8 oz. buttermilk 2 Tbsp. molasses
1-1/2 – 2 oz. water 2 cups bread flour
1-1/4 tsp. salt 1-1/2 cups rye flour
1 large egg 1/4 tsp. baking soda
1 Tbsp. vegetable oil 2 tsp. active dry yeast
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete, the
display will read 0:00 and the unit will signal (when this occurs, you may choose to press the
“Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!
N
OTE
: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts
to the setting display.