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PLEASE CHECK
THE
FOLLOWING:
Not enough
Too much
Not enough
Too much
Not enough
Too much
Omitted
Too much
Omitted
Old or bad
flour used
All-Purpose flour
Old yeast used
Wrong type of
yeast used
Hot water was used instead of
cold or room temperature
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1-800-526-2832.
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FLOUR:
YEAST:
FLOUR
YEAST
WATER
or LIQUID
SUGAR
SALT
MEASUREMENT ERRORS
T
ROUBLESHOOTING THE
R
ECIPES
Baking Results
BROWNED
OPEN BREAD
AND FLOURED
HEAVY NOT COARSE BREAD DOES NOT SIDES
DENSE BAKED IN OR HOLEY RISES TOO RISE FLOURED OVER
CENTER STICKY
TEXTURE CENTER TEXTURE COLLAPSE MUCH ENOUGH TOP BROWNED AND RAW