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PLEASE CHECK
THE
FOLLOWING:
Unplugged
Bread pan not
inserted correctly
Ingredient spilled on
heater element
Kneading blade not
installed in bread pan
Top lid was repeatedly
open during operation
or left open
Menu selection
was wrong
Mode selection
was wrong
(DOUGH mode
was chosen)
Stop/Reset pad
was pressed
after starting
Bread left in
bread pan too long
after baking
Breads sliced just after
baking
(steam was not
allowed to escape)
Water added after
kneading flour
Power outage
Open cavity too hot/
Must wait to cool
*If a power outage occurs, you can restart the machine if it has not begun the bake cycle. If it
is at the bake cycle, then remove bread pan and place the pan into the oven to finish cooking.
Questions? Please call us toll-free at
1-800-526-2832.
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CONTROL
PANEL:
TROUBLESHOOTING THE MACHINE
Machine Malfunctions
S
MOKE
EMITTED
FROM
S
IDES
STEAM OF
B
ROWNED
S
IDES
VENT
B
READ BREAD AND
B
ROWN
LED (
ON BACK TAKES COLLAPSE
B
READ CENTER BUT
S
LICES
DISPLAY
LED
OF UNIT
)
TOO AND RISES STICKY FLOUR UNEVENLY
D
OES
DOES NOT READS
B
URNING LONG BOTTOM TOO
U
NDER AND COATED
N
OT AND IS NOT
TURN ON
‘H:HH’
SMELL TO BAKE IS DAMP MUCH BROWNED RAW BOTTOM BAKED STICKY MIX