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DOUGH INSTRUCTIONS
1. Follow General Operating Instructions.
2. Press the Select button to reach the dough setting.
3. Press “Start/Stop”. The read-out on the display will begin counting down the
time on the Dough setting. When dough is ready, the unit will signal and the
display will read 0:00.
4.
Press “Start/Stop,” holding it down until you hear a “beep” and the display clears.
5. To remove the bread pan, grasp handle firmly and lift pan out.
N
OTE
: The pan does not get hot when using the dough setting.
PREPARING DOUGH FOR BAKING
1. Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber
spatula or wooden spoon, remove dough from the bread pan and place on
lightly floured surface. Knead by hand 2 or 3 times to release the air. If the
dough is easy to handle without flour, shape on a lightly oiled, clean countertop.
2. Shape dough into your favourite rolls, coffee cake, etc., (suggestions follow).
Place on greased baking pan. Cover dough with a clean cloth and let rise
until almost doubled in size, about 1 hour.
3. Bake as directed in the recipe. Remove from pan and cool on a wire rack
or serve warm.
CRUST TREATMENTS AND GLAZES
After rolls rise, just before baking, gently apply desired glaze with a pastry brush.
Bake as directed in the recipe.
• For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.
• For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).
EGG GLAZE EGG YOLK GLAZE EGG WHITE GLAZE
Mix 1 slightly beaten egg Mix 1 slightly beaten egg Mix 1 slightly beaten
with 1 Tbsp. water or milk with 1 Tbsp. water or milk with 1 Tbsp. water
N
OTE
: To keep unused egg yolk fresh for several days, cover with cold water and
store in refrigerator in a covered container.