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13.To unplug, press and hold the “STOP” button for 2 – 3 seconds
(until “Beep” is heard), grip plug and pull from wall outlet.
Never pull on the cord.
14.U
SE OF EXTENSION CORDS: A short power supply cord has been provided to
reduce the risk of injury resulting from becoming entangled in or tripping
over a longer cord. Extension cords are available from hardware stores
and may be used with care. The cord should be arranged so that it will not
drape over the counter or table top where it can be pulled by children
or tripped over accidentally. If the appliance is of the grounded type,
the extension cord should be a grounding-type 3-wire cord.
15.E
LECTRICAL POWER: If electric circuit is overloaded with other appliances,
your Bread Maker may not operate properly. The Bread Maker should be
operated on a separate electrical circuit from other operating appliances.
THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY
A SYMPHONY OF INGREDIENTS
Like the instruments in an orchestra, the ingredients in basic bread are very
simple: flour, sugar, salt, a liquid (such as water or milk), possibly a fat
(such as butter or oil) and yeast. And, like each musical instrument,
each ingredient performs a specific job, and each lends a special flavor
to the final masterpiece.
That’s why it’s important to use the right ingredients in exactly the right
proportions to ensure you get the most delicious results!
READ AND SAVE THESE INSTRUCTIONS