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There are three grill setting modes. (1 - High, 2 - Medium, 3 - Low)
Directions for Grill Cooking:
When grilling, heat is radiated from the two elements at the top of the oven. The oven door must be kept closed
to prevent cooking odours from spreading in the kitchen and so as not to waste energy. The grill elements do
not require preheating. The grill is particularly useful for thin slices of meat, steaks chops, kebabs, sausages or
pieces of chicken. It is also suitable for hot sandwiches and all gratin dishes.
Place food to be grilled on Wire Rack in Glass Tray. Select Grill setting, set the time and start the oven. The
food being grilled should normally be turned over after half the grilling time. When the oven door is opened, the
program is interrupted. Turn the food over, place it back the oven, close the door and restart oven. While grilling,
the oven door can be opened at any time to check the food.
To Cook on Grill by Time Setting
2. Select Grill Setting
1. Put the food into the oven
3. Set Cooking Time using the Time/Weight
Dial
(up to 90 minutes)
4. Press
The time in the Display Window will count down.
Press Power Type of Food
once Grill 1 Meat, Poultry pieces
twice Grill 2 Seafood
3 times Grill 3 Garlic Bread, Toast
Wire Rack
Heat-proof dish Glass Tray
IP4230_39X90KT_Eng_25_120726.indd 9IP4230_39X90KT_Eng_25_120726.indd 9 2012-7-26 16:50:032012-7-26 16:50:03