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This feature allows you to melt butter and chocolate, soften cream cheese and ice cream by just setting the
weight of the food. Weight must be programmed in grams.
2. Press Inverter Melt & Soften Button
Press once to melt butter.
Press twice to soften cream cheeses
Press three times to soften ice cream.
Press four times to melt chocolate.
3. Select the Weight of food by turning the Time/
Weight Dial
(see chart below)
4. Press
Melting time appears in the Display Window and begins to count down.
1. Put the food into the oven
To Melt and Soften Food Using Inverter Melt & Soften
Food Category Weight
16. Melt Butter 50 g 100 g 150 g 200 g 250 g 300 g
17. Soften Cream Cheese 50 g 100 g 150 g 200 g 250 g 300 g
18. Soften Ice Cream 300 g 600 g 900 g 1200 g --
19. Melt Chocolate 50 g 100 g 150 g 200 g 250 g 300 g
Inverter melt soften hints:
16. Melt
Butter
Remove wrapper, cut butter into 3 cm cube, and place into a microwave safe dish. Melt with lid or plastic wrap.
Stir after cooking.
17. Soften Cream Cheese
Remove wrapper and place in a microwave safe bowl/dish. Soften without cover.
18. Soften Ice Cream
Soften slightly without lid.
19. Melt Chocolate
Remove wrapper and place chocolate into a microwave safe dish. Cook without cover. After heating, stir until
completely melted.
NOTE: Chocolate holds its shape even when softened.
NOTE:
If food needs more time cooking or weight exceeds range, cook using P3 power for melting and softening.
IP4230_39X90KT_Eng_25_120726.indd 15IP4230_39X90KT_Eng_25_120726.indd 15 2012-7-26 16:50:042012-7-26 16:50:04