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Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ......................................................3
IMPORTANT SAFETY INSTRUCTIONS .........................................3
Installation and Grounding Instructions ..........................................4
Caution ...................................................................4
Power Source Voltage Adjustment ..............................................5
How Does The Microwave Work?...............................................5
Outline Diagram ............................................................6
How to Operate
A. Manual Heating . . single stage heating......................................7
...............2 or 3 stage heating......................................8
B. Programmed Heating....................................................9
C. Programming Number/Memory pads...single stage heating .....................9
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 or 3 stage heating ....................10
D. Programming Double or Triple Quantity pad .................................11
E. Program Lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
F. Beep Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
G. Program List. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
H. Cycle Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
I. Air Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Installation Instructions for Stacking ............................................15
Sanitary Counter Top Seal ...................................................15
Care of Your Oven .........................................................16
Self Diagnostics Failure Code Explanation.......................................17
Heating and Defrosting Time Charts..........................................18
Technical Specifications .....................................................32
Owner’s Record
Model No.
Serial No.
The serial number of this products
may be found on the side of the oven.
Dealer’s Name
Dealer’s Address
Date of Purchase
See page 17 before calling
Toll Free
Service Information
To locate a convenient service agent call
1-888-350-9590
Chef Support: 201-348-7305
www.panasonic.com/cmo
Virtual Test Kitchens