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Heating and Defrosting Time Charts
BAKED GOODS AND DESSERTS
Breads, pastries and pies should be heated uncovered,
at HIGH power. They should be placed on absorbent
material, such as a napkin or paper towel to prevent
sogginess.
DO NOT OVERHEAT breads and pastries. Baked
goods should only be heated until the crust feels warm
to the touch (120˚F-130˚F).
Because crusts of breads, pastries and pies are drier
than insides or fillings, they heat more slowly. After
heating let rest about 1 minutes for equalization of
temperature. If product is overheated, the end result
will not be satisfactory.
Heating times for sweet baked goods and desserts are
relatively short because of the high sugar content.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
Bread, mini-
loaf white or
wheat
224 g
(8 oz.)
Prepare conventionally,
store at room
temperature.
Place on paper towel,
uncovered.
HIGH 25 sec. 15 sec. 10 sec.
Coffee cake
frozen
84 g
(3 oz.)
Place on paper towel,
uncovered.
HIGH 20 sec. 13 sec. 7 sec.
Muffins, fruit 2 ea. Prepare conventionally
or defrost, store at
room temperature.
Place on paper towel,
or napkin, uncovered.
HIGH 20 sec. 13 sec. 7 sec.
6 ea. Prepare conventionally
or defrost, store at
room temperature.
Place on paper towel,
or napkin, uncovered.
HIGH 30 sec. 20 sec. 15 sec.
Pie, fruit 1 slice
140 g
(5 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate,
uncovered.
HIGH 25 sec. 15 sec. 10 sec.
Rolls, hard 4 ea. Room temperature. Place on paper towel,
uncovered.
After heating, let rest
1 minute.
HIGH 25 sec. 15 sec. 10 sec.
Rolls, soft 6 ea. Room temperature. Place on paper towel,
uncovered.
After heating, let rest
1 minute.
HIGH 25 sec. 15 sec. 10 sec.
Rolls, sweet 6 ea. Room temperature. Place on paper towel,
uncovered.
After heating, let rest
1 minute.
HIGH 25 sec. 15 sec. 10 sec.