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Arabic Operating
Instructions
- En-14 -
Defrosting Guidelines/Turbo Defrost
Separate chops and small items e.g.
Quiche slice where possible.
Give large joints of meat further
standing to ensure meat is not still
icy in the center.
Break up small items e.g. scallops,
minced meat, halfway through
defrosting.
This feature allows you to enter the
weight in kilos and the oven will
select the correct defrosting time for
most foods. However, do not use for
porous foods e.g. bread and cakes
etc.
During the defrosting process, the
oven will bleep to remind you to
check the food i.e. turn, shield or
break the food apart, as shown
below.
Tips for Defrosting
Remove wrappers from meat. Place
on microwave rack or up-turned
saucer.
Shield edges, back of fat of joints
and thin edges of fish with small
pieces of SMOOTH tin foil to prevent
over-defrosting.
Turn dense foods and meat 2-3
times during defrosting.