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English Cookbook
English Operating
Instructions
- En-7 -
Operation (NN-S235) (continued)
1.Put the food
into the oven
Auto Reheat
Average serving size
2.Select pads
Press the desired food category pad until the desired
number of Weight appears on the Display Window.
3.Press
The time on the Display Window will count down.
Pads
Auto Reheat
Vegetables
Fish
1 tap
1 serve
100 g
100 g
2 taps
2 serves
200 g
200 g
3 taps
3 serves
300 g
300 g
Pre-cooked foods are reheated automatically by setting the
food's serving. You need not select power level or reheating
time. The foods should be at refrigerator or room
temperature. Use suitable sized dish and cover with a lid or
microwave safe plastic.
Note: When reheating items such as soups, stews, and
casseroles, it is recommended that they are stirred at half of
reheating time and at completion of reheating.
Vegetables
It is suitable steaming leafy vegetables only. Arrange
vegetables on a plate or casserole dish, stem on outer ring
of plate and leafy in the center. Cover with a lid or
microwave safe plastic wrap.
Fish
It is suitable for steaming all types of fish. Arrange fish in a
layer in a shallow microwave safe dish and cover with a lid
or microwave safe plastic wrap. Always ensure fish is slit
lengthwise, cut into slices or in fillets to promote even
cooking (thickness of fish should not be more than 3 cm).
1 serve
2 serves
3 serves
200 g
400 g
600 g
To Reheat/Cook using Auto Cook Pads: