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Table of Contents
Before Operation
Safety Instructions ..........................................................................................................................2
Installation and General Instructions ..............................................................................................3
Microwaves and How They Work ...................................................................................................4
Cookware and Utensils Guide .....................................................................................................4-5
Feature Diagram ............................................................................................................................6
Control Panel ..................................................................................................................................7
Ingredient Conversion Chart ........................................................................................................14
Operation and Hints
Let's Start to Use Your Oven ..........................................................................................................8
To Set Clock ...................................................................................................................................9
To Use Child Safety Lock ...............................................................................................................9
To Use Timer ................................................................................................................................15
To Cook by MICRO POWER AND TIME .................................................................................10
using Auto Cook Pads ...............................................................................................13
To Reheat by MICRO POWER AND TIME .................................................................................10
using Auto Reheat Pad .............................................................................................13
To Defrost by MICRO POWER AND TIME ............................................................................10-12
using Turbo Defrost Pads ....................................................................................11-12
3-Stages Setting ...........................................................................................................................14
Quick Guide to Operation .............................................................................................................19
Maintenance
Before Requesting Service ...........................................................................................................16
Care of Your Microwave Oven ......................................................................................................17
Technical Specifi cations ...............................................................................................................17
Panasonic Warranty .....................................................................................................................18
Cooking Guide
Microwave Recipe Techniques ................................................................................................20-22
Reheat .....................................................................................................................................23-25
Soups and Snacks. .................................................................................................................26-27
Fish and Shellfi sh ....................................................................................................................28-29
Poultry and Eggs .....................................................................................................................30-33
Meat ........................................................................................................................................34-37
Vegetables and Legumes ........................................................................................................38-43
Rice, Pasta and Noodles .........................................................................................................44-48
Cakes, Desserts and Slices ....................................................................................................49-51
Sauces and Extras ..................................................................................................................52-53