Filter
Top Products
– 50 –
Cakes, Desserts and Slices
C
HOCOLATE
S
ELF
S
AUCING
P
UDDING
Serves: 4
Ingredients:
1 cup self raising fl our
1 tablespoon cocoa powder
1
⁄
3
cup caster sugar
1
⁄
2
cup milk
1 teaspoon vanilla essence
100 g chocolate
30 g butter
3
⁄
4
cup brown sugar
2 tablespoons cocoa, extra
3
⁄
4
cup water
Method:
Sift fl our and cocoa into a 2-litre bowl. Add sugar,
milk and vanilla essence. Mix well. Place chocolate
and butter in a 2-cup pyrex jug and cook on Med-
High for 1 to 1
1
⁄
2
minutes. Stir and add to mixture. Mix
well. Spread mixture into base of 2-litre casserole
dish. Combine brown sugar, cocoa and water in 2-cup
jug. Pour evenly over pudding. Cook on High for 4 to
6 minutes.
A
PPLE
C
RUMBLE
Serves: 4
Ingredients:
780 g can pie apples
1
⁄
2
cup rolled oats
1
⁄
4
cup plain fl our
1
⁄
2
cup desiccated coconut
1
⁄
2
cup brown sugar
1 teaspoon cinnamon
60 g butter
Method:
Place apples in the base of a 1-litre casserole dish.
Place remaining ingredients (except butter) in mixing
bowl. Melt butter in a 2-cup jug on High for 40 to 60
seconds. Combine melted butter with dry ingredients
and mix well. Spread evenly over apples. Cook on
High for 5 to 8 minutes.
HINT:
TO MELT CHOCOLATE:
Place 100 g broken chocolate in a 4-cup glass jug
and heat on Med for 1 to 2 minutes. As chocolate
holds its shape after heating, stir and stand before
adding extra cooking time.
P
EACH AND
M
UESLI
C
RUMBLE
Serves: 6 to 8
Ingredients:
80 g butter
1
⁄
2
cup fl our
1
⁄
4
cup caster sugar
1
1
⁄
2
cups toasted muesli
1
⁄
2
cup shredded coconut
1
⁄
2
teaspoon cinnamon
810 g peach slices, drained
Method:
Place butter in a 2-litre jug. Cook on Med-High for
1 minute. Add fl our, sugar, muesli, coconut and
cinnamon, stir until combined. Place peaches into a
1-litre casserole dish. Place crumble mixture on top
of peaches and cook on High for 10 to 12 minutes.
Serve with cream or ice cream.
A
PRICOT
C
OBBLER
Serves: 4 to 6
Ingredients:
800 g apricot halves
1 (340 g) packet butter cake mix
1
⁄
2
cup toasted coconut
70 g butter, melted
Method:
Arrange apricots on the base of a 20 cm casserole
dish. Combine cake mix, toasted coconut and butter.
Sprinkle cake mixture over apricots. Cook on High
for 6 to 8 minutes.
F
RUIT
M
INCE
Serves: 4
Ingredients:
250 g mixed dried fruit
400 g can crushed pineapple and juice
1 cooking apple peeled,
cored and grated
1 cup brown sugar
1 tablespoon brandy
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon cornfl our
1
⁄
4
cup water
Method:
Combine all ingredients (except cornfl our and water)
in a 2-litre casserole dish. Cook on Med-High for 3
to 5 minutes. Blend cornfl our with water and stir into
fruit mixture. Cook on High for 3 to 5 minutes. Stir.
Cool. Bottle and seal or use immediately.