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To Cook Food Using Auto Cook
REHEATING FROZEN FOODS BY AUTO COOK
(250 g - 850 g)
• Foods weighting less than 200 g and more than 900 g
should be heated by micro power and time.
• Foods should be reheated from freezer.
•
All foods must be precooked. Suitable foods include
casseroles, plated dinners, soups, stews, pasta dishes,
(except lasagne) and canned foods.
• Do not reheat bread or pastry items, raw or uncooked
foods or beverages.
• Cover foods loosely with plastic wrap or a lid, which does
not snap seal.
• During the cooking time, the oven will 'beep' and prompt
you to rearrange or stir. At the end of cooking time,
stir the food, check it is hot and allow standing 2 to 3
minutes.
To Operate: Press Auto Cook to Frozen Reheat. Select the
Serving/Weight, then press Start.
COOKING DRIED AND FRESH PASTA BY AUTO COOK
Dried Pasta (150 g - 500 g)
• Suitable for cooking dried pasta such as spaghetti,
fettuccine, macaroni, penne, spiral and various pasta
shapes.
• Place pasta in an appropriate size dish with boiling water.
Use the following as a guide:
Pasta Boiling Water Dish Size
150 g 4 cups 3-litre
250 g 5 cups 3-litre
350 g 6 cups 4-litre
500 g 8 cups 4-litre
• Add 1 tablespoon of oil, if desired, before cooking to
prevent pasta from sticking together.
• At the end of the cooking time, cover and let stand for 5
to 10 minutes, if required, before draining.
• Leave dish uncovered.
• During cooking, the oven will 'beep' and instruct you to
stir.
To Operate: Press Auto Cook to Dried Pasta. Select the
Serving/Weight, then press Start.
Fresh Pasta (250 g - 625 g)
• Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi should
be cooked by manual MICRO POWER.)
• Place pasta in an appropriate size dish with boiling water.
Use the above chart as a guide:
• Follow Auto Cook directions as for dried pasta.
To Operate: Press Auto Cook to Fresh Pasta. Select the
Serving/Weight, then press Start.
COOKING VEGETABLES BY AUTO COOK
(120 g - 370 g)
• Suitable for cooking all types of leaf, green and soft
varieties of vegetables, including broccoli, squash
cauliflower, cabbage, asparagus, beans, celery, zucchini,
spinach, capsicum or a mixture of these.
• All vegetables should be trimmed or prepared and cut
into evenly sized pieces.
• Add 1 tablespoon to
1
⁄4 cup of water to vegetables if
dehydrated or a softer cooked texture is desired.
• Place in a suitable size dish.
• Butter, herbs, etc., may be added before heating, but do
not salt vegetables until serving.
• Cover dishes securely with plastic wrap or a fitted lid.
• During the cooking time, the oven will ‘beep’ and prompt
you to stir and rearrange vegetables.
• At the completion of heating, stir larger quantities of
vegetables. Let stand, covered, for 2 to 3 minutes.
To Operate: Press Auto Cook to Vegetables. Select the
Serving/Weight, then press Start.
COOKING FROZEN VEGETABLES BY AUTO COOK
(120 g - 750 g)
• Suitable for all types of frozen vegetables.
• Place in a suitable size dish.
• Best results are achieved if large quantities are placed in
a single layer.
• Add 1 tablespoon to
1
⁄4 cup water to vegetables, if
desired.
• Butter, herbs etc. may be added before heating, but do
not add salt until serving.
• Cover dishes securely with plastic wrap or a fitted lid.
• During the cooking time, the oven will ‘beep’ and prompt
you to stir and rearrange vegetables.
• At the end of the cooking time, stir vegetables and let
stand, covered, for 2 to 3 minutes.
To Operate: Press Auto Cook to Frozen Vegetables.
Select the Serving/Weight, then press Start.
IP1208_38E70KP_Eng_07_070629.indd 11IP1208_38E70KP_Eng_07_070629.indd 11 2007-6-29 11:30:082007-6-29 11:30:08