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Recipes
CHOCOLATE BROWNIES
Makes: 1 × 20 cm
square slice pan
Ingredients:
125 g butter
200 g chocolate
1 cup caster sugar
1 teaspoon vanilla essence
2 eggs
1 cup plain flour
Method:
Grease and line a 20 cm square pyrex dish. set aside. Melt
butter and chocolate in a 2-litre dish on P7 for 1
1
⁄2 minute.
Stir in sugar, vanilla essence, eggs and flour. Spread into
prepared dish. Cook on P7 for 7 to 8 minutes. Refrigerate
until cold. Cut into squares.
CHOCOLATE FUDGE
Makes: 1 × 20 cm square slice
Ingredients:
300 g chocolate pieces
1 (400 g) can condensed milk
1 cup chopped peanuts
Method:
Grease 20 cm square dish. Set aside. Place chocolate and
condensed milk in a 1-litre jug. Cook on P7 for 2 minutes.
Stir. Cook on P5 for 2 minutes. Add nuts and place in
prepared dish. Refrigerate and cut into squares when cold.
CINNAMON POACHED PEARS
Serves: 4
Ingredients:
1
⁄2 cup water
1
⁄4 cup caster sugar
1
⁄2 teaspoon cinnamon
4 pears, peeled and sliced
Method:
Combine water, caster suger and cinnamon in a 1-litre jug.
Cook on P10 for 2 minutes. Place the pears in 2-litre dish.
Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.
SWEET BERRY SAUCE
Makes: Approximately 2 cups
Ingredients:
1
⁄2 cup caster sugar
1
⁄2 cup water
500 g berries
2 tablespoons water
1 tablespoon cornflour
Method:
Combine sugar and water in a 3-litre bowl. Cook on P10 for
2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes.
Blend water and cornflour. Mix into berry sauce. Cook on
P10 for 2 minutes. Serve hot or cold with ice cream.
CHEESE SAUCE
Make :1
1
⁄2 cups
Ingredients:
40 g butter
2 tablespoons flour
1
1
⁄2 cups milk
1
⁄2 cup grated cheese
Method:
Melt butter in a 1-litre jug on P10 for 30 seconds. Add flour
and mix well. Gradually stir in milk. Cook on P10 for 2 to 3
minutes. Stirring halfway through cooking. Add cheese and
cook on P10 for a further 1 to 1
1
⁄2 minutes. Stir and serve
with vegetables for your choice.
HINT:
cooking sauces:
When making some sauces in the microwave oven, less
liquid maybe needed as less evaporation occurs with a
shorter cooking time.
RICH CHOCOLATE SAUCE
Makes: 1
1
⁄4 cups
Ingredients:
200 g chocolate pieces
300 ml cream
Method:
Combine chocolate and cream in 1-litre jug. Cook on P10 for
2 minutes. Mix well. Serve over ice cream.
IP1208_38E70KP_Eng_07_070629.indd 20IP1208_38E70KP_Eng_07_070629.indd 20 2007-6-29 11:30:112007-6-29 11:30:11