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36
ENGLISH
BREWING MILKBASED BEVERAGES
Warning:
Danger of scalding! Dispensing may be preceded by short sprays of
milk and steam. Wait until the end of the cycle before removing the
milk carafe.
The buttons to prepare automatically an Espresso Macchiato “
”, a Cap-
puccino “
”, a Latte Macchiato “ ” and a Hot Milk “ ” are displayed on
the control panel.
The procedure for brewing a Cappuccino “
” is shown as an example.
1
Fill the milk carafe with milk. The level must be between the minimum
(MIN) and maximum (MAX) indication on the milk carafe. Put the carafe
lid back on.
2
Insert the carafe into the machine.
3
Pull out the milk carafe dispenser to the right up to the “ ” icon.
Note:
If the milk carafe dispenser has not been pulled all the way out, steam may
escape and the milk may not be properly frothed.
Note:
Use cold (~5 °C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. Whole milk or skimmed
milk may be used depending on individual taste.