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salt
fresh pepper
1.5 stock cubes
2 bay leaves
Put the blended ingredients in a pot and bring to the boil.
Add water, crème fraîche, dal, meat and herbs. Cook for 30 minutes
while stirring constantly.
If you want to prepare a larger quantity of soup, let the appliance
cool down for 60 minutes after processing the ingredients for each
batch.
HR7620: You can order a blender jar for your food processor under order
number 4203-065-50480. Contact your local Philips dealer.
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Resep
Milkshake buah segar
Jangan mengolah lebih dari jumlah yang diindikasikan dalam resep ini
secara sekaligus. Biarkan alat menjadi dingin hingga mencapai suhu
ruangan sebelum Anda melanjutkan pengolahan.
Bahan-bahan:
100 g pisang atau stroberi
200 ml susu segar
50g es krim vanila
gula pasir sesuai selera
Kupas pisang atau bilas dan bersihkan stroberi. Potong buah kecil-
kecil. Masukkan semuanya ke dalam tabung blender
Lumat hingga lembut.
Tip: Anda dapat menggunakan buah apa saja yang disukai untuk membuat
milkshake buah segar favorit.
Sup sayur yang bergisi dari Budapest
Bahan-bahan:
200 g turnipi
200g kentang
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Recipes
Fresh fruit milkshake
Do not process more than the quantities indicated in this recipe in
one go. Let the appliance cool down to room temperature before
you continue processing.
Ingredients:
100g bananas or strawberries
200ml fresh milk
50g vanilla ice cream
granulated sugar to taste
Peel the bananas or rinse and hull the strawberries. Cut the fruit
into smaller pieces. Put all the ingredients in the blender jar.
Blend until smooth.
Tip: You can use any fruit you like to make your favourite fresh fruit milkshake.
Nourishing vegetable soup from Budapest
Ingredients:
200g turnipi
200g potatoes
300g celery
150g carrots
water (ll up to 1-litre indication)
If you want to prepare a larger quantity of soup, let the appliance
cool down for 60 minutes after processing the ingredients for each
batch.
Put the turnip, potatoes, celery, carrots and water in the blender in
this order. Blend the ingredients for 5 seconds for a coarse soup or
longer for a ner result.Blend the ingredients for 5 seconds for a
coarse soup or longer for a ner result.
150g dal (from can)
150g smoked pork
190g crème fraîche
15g parsley
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