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L20-378 rev. 0 (9/12)
2.4.
COOKING ..................................................................................................................................... 23
2.4.1. TIMER OPERATION ............................................................................................................. 23
2.4.2. BASKET LIFT OPERATION .................................................................................................. 23
2.4.3. SPINFRESH
TM
....................................................................................................................... 23
2.4.4. ADDITIONAL CONTROLLER FUNCTIONS ........................................................................ 24
2.5. COOKING TIPS ............................................................................................................................ 24
2.6. APPLIANCE SHUTDOWN ........................................................................................................... 24
2.6.1. STANDBY MODE .................................................................................................................. 24
2.6.2. COMPLETE SHUTDOWN .................................................................................................... 25
3. PREVENTATIVE MAINTENANCE .................................................... 25
3.1. DAILY PREVENTATIVE MAINTENANCE................................................................................... 25
3.1.1. FILTERING WITH A FILTER DRAWER (IF EQUIPPED) .................................................... 25
3.1.2. FLUSH HOSE OPERATION (IF EQUIPPED) ....................................................................... 26
3.1.3. REPLACING THE FILTER MEDIA (IF EQUIPPED) ............................................................. 26
3.1.4. APPLIANCE INSPECTION ................................................................................................... 27
3.1.5. CLEANING THE COOK TANK .............................................................................................. 27
3.1.6. CLEANING THE CABINET ................................................................................................... 27
3.1.7. FILTER CLEANING (IF EQUIPPED) .................................................................................... 28
3.2. WEEKLY PREVENTATIVE MAINTENANCE .............................................................................. 28
3.3. MONTHLY PREVENTATIVE MAINTENANCE ........................................................................... 28
3.3.1. BOIL OUT PROCEDURE ...................................................................................................... 28
3.3.2. TEMPERATURE CHECK ...................................................................................................... 29
3.4. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION ............................ 29
3.4.1. SAFETY EVALUATION ......................................................................................................... 30
3.4.2. MECHANICAL INSPECTION ................................................................................................ 30
3.4.3. TEMPERATURE CONTROL SYSTEM ................................................................................. 30
3.4.4. FILTER SYSTEM (IF EQUIPPED) ........................................................................................ 30
3.4.5. GAS COMBUSTION SYSTEM .............................................................................................. 30
3.5. VENTILATION HOOD .................................................................................................................. 30