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POULTRY TIMETABLE
It is not necessary to brown poultry before pressure cooking, but you may do so if you like. After
browning, remove poultry from cooker and pour liquid into cooker. Place poultry on rack in
cooker
DO NOT FILL PRESSURE COOKER OVER
2
⁄
3
FULL!
NO PORTION OF ThE POULTRy ShOULD EXTEND
AbOVE ThE
2
⁄
3
FULL mARK (SEE PAgE 5).
POULTRY CUPS OF LIQUID
COOKING TIME
(MINUTES)
Whole Chicken
(2
1
⁄
2
to 3 pounds) 1 13 to 15
Chicken
(cut into serving pieces) 1
8
Chicken Breast (boneless) 1 3 to 4*
Turkey Breast
(3 to 4 pounds) 1
1
⁄
2
35
*Cool cooker at once (see page 4 and 5).