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FROZEN VEGETABLE TIMETABLE
VEGETABLE
CUPS OF
LIQUID
COOKING TIME
(MINUTES)
Asparagus (cut, spears) 1 2
Beans (green, wax, french
style)
1 1 – 2
Broccoli 1 1 – 2
Brussels Sprouts 1 2 – 3
Cauliower 1 1 – 2
Corn Cut 1 1 – 2
Corn on Cob 1 2 – 3
Lima Beans 1 1 – 2
Mixed Vegetables 1 1 – 2
Peas 1 1 – 2
Peas and Carrots 1 1 – 2
Spinach 1 2 – 4