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Table 2-2
Programme Overview
Wash
programme
Types of crockery e.g.
china, pots & pans,
cutlery, glassses, etc.
Type of food
remaining
Amount
of food
remaining
Condition
of food
remaining
Description of cycle
Additional options Detergent
Rinse aid
Duration
(mins)
Tabs
Delayed
start
Upper
wash
Prewash
Extended
wash
ArtNo.030-0026 - Dishwasher - symbols
70 °C
Intensive wash
Non-delicate
Soups, casseroles,
sauces, potatoes,
pasta, rice, eggs, roast
or fried food.
A lot.
Stuck on
hard
Prewash with warm water.
Extended wash at 70°C.
Rinse with cold water.
Rinse with hot water.
Drying.
uu
– 5g 22g
u
112
u
5g 22g
u
94
ArtNo.030-0026 - Dishwasher - symbols
55 °C
Normal wash
Prewash with cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
uu
– 5g 22g
u
102
u
5g 22g
u
90
ArtNo.030-0026 - Dishwasher - symbols
50 °C
Light wash
Mixed
Soups, potatoes,
pasta, rice, eggs, roast
or fried food.
A little.
Loosely
attached
Prewash with cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
uu
– 5g 22g
u
162
u
5g 22g
u
140
45 °C
Glassware
Coee, cakes, milk,
sausage, cold drinks,
salads.
Very little.
Loosely
attached
Wash at 45°C.
Rinse with warm water.
Rinse with hot water.
Drying.
uu
– 5g 22g
u
92
u
5g 22g
u
82
ArtNo.030-0026 - Dishwasher - symbols
40 °C
Rapid wash
Short wash at 40°C.
Rinse with hot water.
u
– – 15g
u
32
– – 15g
u
32
ArtNo.030-0026 - Dishwasher - symbols
65 °C
Heat wash
Soups, potatoes,
pasta, rice, eggs, roast
or fried food.
Extended wash at 65°C.
Rinse with cold water.
Rinse with hot water.
Drying.
u
– 5g 22g
u
54
u
5g 22g
u
48
ArtNo.030-0026 - Dishwasher - symbols
Soak
Rinse o if the dishes have been stacked for several
days in the dishwasher prior to washing.
Short cold wash to prevent
food residue from drying on
the dishes.
u
–––
u
12
–––
u
12