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Measuring your rice is of extreme importance. Please do not discard the
MEASURING CUP that is provided with this Rice Cooker. The
MEASURING CUP included is the standard unit of measurement for this
product. When this manual instructs you to add 3 cups of rice and add
the corresponding amount of water to the "3" marking on the INNER
BOWL, the instructions are referring to the MEASURING CUP that is
included, not a standard kitchen measuring cup.
1.
Measure the amount of rice you would like to cook. A
3/4
cup (180 ml)
MEASURING CUP is included with your Rice Cooker. The MEASURING
CUP included makes approximately 2
1/4
cups of cooked rice.
NOTE: The Rice Cooker is capable of cooking up to 3 full MEASURING
CUPS of uncooked rice. This equals 6 cups of cooked rice. Many
varieties of rice can be used, including basmati, wild rice, black rice,
Arborio, risotto, saffron rice, short and long grain. Do not use instant
rice with this Rice Cooker. Whole grains such as barley can also be
prepared with the Rice Cooker.
2.
Wash the measured rice in a separate bowl until water is clear.
3.
Place rice in the INNER POT and add the corresponding amount of water.
For example, if you are making 3 MEASURING CUPS of uncooked rice,
add water to the "3" mark on the INNER BOWL.
NOTE:
Brown rice will take longer to cook than white rice.
4.
Set the INNER POT into the Rice Cooker Heating Base.
Make sure that the INNER POT is in direct contact with the HEATING
PLATE inside the HEATING BASE by turning it slightly from left to
right until it properly fits onto the HEATING PLATE.
NOTE: If the outside of the INNER POT is wet when placed in the
Rice Cooker, this may cause a crackling noise until the unit heats up.
Also, this may damage the inner working of the appliance, so always
wipe the outside of the pot completely before use.
5.
Cover with the LID.
WARNING: Do not operate this appliance uncovered – steam is
generated during use that could cause burns or other serious injury.
HOW TO USE YOUR RICE COOKER
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