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1. Clean and prepare your food or vegetables.
2. Place the INNER POT in the Rice Cooker. The length of steaming
time is subject to your own personal tastes: depending if you
prefer al denté (crunchy) or more well done steamed vegetables.
3. Add water to the "2" mark on the INNER POT.
NOTE: You are able to steam rice and vegetables/food at the same
time, follow the instructions in HOW TO USE YOUR STEAMING
BASKET WHILE COOKING RICE.
4. Place the STEAMING BASKET on the rim of the INNER POT.
5. Add vegetables or food and put the LID onto the appliance.
Switch the Rice Cooker to "COOK" Mode by pressing the POWER
SWITCH down. Make sure the COOK INDICATOR LIGHT is
illuminated. Steaming will begin shortly. Allow food or vegetables
to cook for the appropriate time as shown in in the STEAMING
TIME Guide. Once appropriate time has expired, unplug the Rice
Cooker.
6. Please unplug this appliance after use and allow the appliance to
cool completely before cleaning.
NOTE: The rice cooker doesn’t automatically turn to warm setting
when steaming is done, watch time and manually stop cooking
cycle.
HOW TO USE YOUR STEAMING BASKET
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