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Favorite American Recipes
A Collection from Around the Country
LAZY-DAY COFFEE CAKE
3/4 cup margarine, softened
1 cup sugar
2
eggs
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon soda
l/2 teaspoon salt
1 teaspoon nutmeg
3/4 cup light brown sugar
l/2 cup chopped pecans
7 teaspoon cinnamon
Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well. Combine flour, baking powder, soda,
salt and nutmeg. Add to batter and mix well. Pour batter into greased and floured 13” x 9” x 2” baking pan.
Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture
through batter. Sprinkle remaining one half mixture evenly over cake batter,
Cover and chill overnight. Uncover and bake in preheated 350” F oven for 35 to 45 minutes or until cake tests done with
toothpick.
BROCCOLI CASSEROLE
2 - 70 oz. pkg. frozen chopped broccoli
7 cup mayonnaise
1 cup sharp cheddar cheese, grated
2 eggs, beaten slightly
1 can cream of mushroom soup
2 tablespoons chopped onion
1 cup cheese cracker crumbs
Preheat oven to 375” F. Cook broccoli according to package directions: drain.
Mix with other ingredients. Pour into greased two (2) quart casserole. Sprinkle
with cheese cracker crumbs. Bake at 375” F for 20-25 minutes.
SOUTHERN BRUNSWICK STEW
A delicious quick-to-make hearty stew that will feed a crowd or feed the family. Refrigerate or freeze the remainder for
another day.
1 - 10 oz. can barbecue beef
1 - 70 oz. can barbecue pork
1 - 24 oz. can Brunswick slew
1 - 5 oz. can boneless chicken
7 - 12 oz. can vacuum packed corn niblets
1 - 16 oz. can baby lima beans, drained
2 - 16 oz. cans stewed lomaloes
7 - 74% oz. can sliced okra, drained
Drain okra and lima beans. Add to all other ingredients in 4 quart
pan. Heat on medium to serving temperature.
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