Filter
Top Products
TWO CORN CASSEROLE
l/2 cup margarine
314 cup chopped green pepper
l/3 cup chopped onion
3 eggs, well beaten
17 oz. can cream style corn
17 oz. can whole kernel corn with liquid
8’12 oz. pkg. corn muffin mix
1 cup cheddar cheese, shredded
Preheat oven to 350” F. Saute green peppers and onion in margarine; combine
with remaining ingredients except cheese. Pour into greased two (2) quart cas-
serole; sprinkle with cheese and bake 45-55 minutes in 350°F oven. Let stand 5
minutes before serving.
Courlesy: Iff~nois Cooperafive Exfension Homemakers
FUDGE PIE
2 - 7 oz. squares semi-sweet chocolate
7 stick margarine
1 cup sugar
114 cup flour
2
ems
7 tsp. vanilla
Dash- salt
l/2 cup chopped pecans
Frozen 9” pie shell
Preheat oven to 350°F. Melt chocolate and margarine. Add other
ingredients to melted mixture. Pour into unbaked pie shell and
bake 35-40 minutes or until pie appears set. Serve warm with ice
cream or whipped cream.
APPLE DESSERT
1 - 20 oz. can apple pie filling
l/2 cup sugar
1 - 9 oz. box white cake mix (1 layer size)
1 stick margarine, melted
l/2 cup chopped pecans
Preheat oven to 350°F. Place in layers in greased 9” or 10” square baking dish:
apples, sugar, dry cake mix. Pour melted margarine over top of cake mix. Bake
at 350°F for 35 minutes. Sprinkle with pecans. Continue baking 15 minutes.
Serve warm.
GLORIFIED CORN BREAD
1 cup self-rising corn meal
l/2 cup sour cream
Place approximately 2 tablespoons cook-
skillet or 8” or 9” square baking pan. Place
hot oven until oil is hot. Tilt pan to coat bottom evenly. Mix
all ingredients. Pour mixture into hot greased pan. Bake 2G25
minutes or until golden brown.
14
CRCP02-1