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Cleaning chart
Use the following table to help you clean your range.
PART WHAT TO USE
HOW TO CLEAN
Control knobs Sponge and warm,
l Turn knobs to OFF and pull straight away
soapy water
from control panel.
l Wash, rinse and dry thoroughly. Do not
soak. Do not use steel wool or abrasive
cleansers. They may damage the finish
of the knobs.
l Replace knobs. Make sure all knobs point
to OFF.
Control panel
Exterior surfaces
(other than control
panel)
Sponge and warm,
l Wash, rinse and dry thoroughly. Do not
soapy water
use steel wool or abrasive cleansers.
OR
They may damage the finish.
Paper towel and sPraY
glass cleaner
l Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
Sponge and warm,
l Wash, rinse and dry thoroughly. Use
soapy water
nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l Do not use abrasive or harsh cleansers,
They may damage the finish.
NOTE:
Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Stainless steel
cooktop surface
Sponge and warm,
l Wash, rinse and dry thoroughly to
soapy water
remove small stains and streaks.
Water and mild
l Use a paste made of water and a mild
scouring powder
scouring powder on heavily soiled areas.
Be sure to rub in the direction of the
polish lines on the stainless steel to
preserve the finish.
Stainless steel or
l Small dark spots may occur on your
steel-wool sponge,
stainless steel range cooktop. This is
scouring powder and
caused by heat oxidation of the steel, and
water
is in no way harmful. To prevent spots,
never use more heat than is necessary.
To remove spots, scour vigorously with
a stainless steel or steel-wool sponge
and a paste made of scouring powder
and water. Rub in the direction of the
polish lines.
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