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In This Section
Page
Page
Using the surface
burners . . . . . . . . . . . . . . . . . 7
Adjusting the oven temperature
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
Positioning
racks and
pans . . . . . . . . . . . . . . . 9
control
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
For best air circulation
. . . . . . . . . . . . . . . . . . . . . 10
Broiling
Setting the clock
11
Energy saving tips
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
.,.............................
Minute Timer . . . . . s . . . . . . . . . . . . . . 11
The oven vent
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
Using the
Baking/roasting
12
The anti-tip bracket
. . . . . . . . . . . . . . . . . . . . . . . . . .
15
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Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface burners
Your range is equipped with electric ignitors.
Electric ignitors automatically light the
burners each time they are used.
Push in the control knob and turn
I
counterclockwise to the LITE position. The
clicking sound is the ignitor sparking.
Visually check that burner has lit.
To stop the clicking sound after the burner
lights, turn the control knob to the desired
setting. You can set the control knob any-
where between HI and LO.
Surface burner markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
Burner heat settings
Use correct burner heat settings (see next
page). If the heat setting is too high, it can:
l Char bacon and cause curling.
l Make eggs tough and crisp at the edges.
l Toughen liver, fish and seafood
l Scorch delicate sauces and custards.
l Cause a boilover.