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PART
Stainless steel
cooktop surface
(continued)
WHAT TO USE
HOW TO CLEAN
NOTES:
l Certain foods and seasonings containing
salt may in time cause stainless steel to
pit.
l You should wash all foods from your
stainless steel cooktop as soon as
possible.
l When cleaning stainless steel with a
cleaner, use a cleaner specially designed
for stainless steel.
Surface units
No cleaning required
l Spatters or spills will burn off.
l Do not immerse in water.
Chrome reflector
Warm, soapy water
l Wash, rinse and dry thoroughly.
bowls
and a nonabrasive,
l Clean frequently.
plastic scrubbing pad
l Do not use abrasive or harsh cleansers.
l Do not clean in Self-Cleaning oven.
Broiler pan and
grid (clean after
each use)
Steel-wool pad and
l Wash, rinse and dry thoroughly.
warm, soapy water
l Clean in Self-Cleaning cycle.
Oven racks
Oven door glass
Steel-wool pad and
l Wash, rinse and dry thoroughly.
warm, soapy water
OR
OR
l Leave in oven during Self-Cleaning cycle.
The Self-Cleaning
NOTE: Racks will permanently discolor and
cycle
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount
of vegetable oil to the side rungs to aid
sliding.
Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water
l Wash, rinse and dry thoroughly.
and a nonabrasive,
plastic scrubbing pad
Oven cavity
Self-Cleaning cycle
l See “Using The Self-Cleaning Cycle” on
pages 23-26.
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