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Time/Temp Set Kuob
Once you’ve pushed a command button
to tell the oven what you want it to do,
you’lI use the Time/remp Set Knob to set
a temperature or time. Turning the
Time/remp Set Knob clockwise
increases the number on the display.
Turning the Time/remp Set Knob
counterclockwise decreases the number
on the display.
Setting the clock
Push the Clock button. The TIME
indicator will show in the display.
Release the Clock button.
Turn the Time/Temp Set Knob until
the correct time shows in the large
display.
Push the Set/Cancel button to
complete time-of-day entry.
Using the electronic Minute
Timer
The Minute Timer does not start or stop
the oven. It works like a kitchen timer. It
can be set in minutes and seconds up to
9 hours 50 minutes. You will hear three
beeps when the set time is up.
1. Push the Timer button. The TlMER
indicator will come on and the
large display will show ‘0:OO”.
2. Turn the Time/remp Set Knob until
the desired time shows in the large
display. The Minute Timer will
begin counting down 2 seconds
after the time is set.
When time is up, you will hear
three beeps.
To cancel the Minute Timer:
n
Push the Timer button and hold it
down for 3 seconds until time-of-
day appears in the large display or
turn the TimeA’emp Set Knob until
“0:OO” shows in the large display.
Using the Set/Cancel button
The Set/Cancel button will cancel any
command except for times set with the
Timer button. The large display will then
show the time-of-day or, if Minute Timer
is also being used, the time remaining.
Using the oven
Beking/roasting
1. Position the rack(s) properly before
turning on the oven. To change
rack position, pull rack out to stop,
raise front edge and lift out.
When using one rack, the rack
should be placed so the top
of
the
food will be centered in the oven.
Always leave at least 1 l/2 to 2
inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans.
2. Push the Bake Temp button.
“--OF” will show in the small
display.
NOTE: If the oven door is latched when
you try to bake/roast, “door” will appear
in the large display and you will be
unable to continue. If the LOCK indicator
is on, wait until it goes off. Then move
the Lock Lever aB the
way
to the left to
unlatch the door.
3.
4.
5.
6.
When baking, preheat the oven for
10 minutes. (Preheating is not
needed when roasting.) To set a
baking/roasting temperature, turn
the Thne/Temp Set Knob until the
desired temperature shows in the
small display. The display will
increase in 5°F increments. The
BAKE and ON indicators will come
on. The burner will light in 50-60
seconds.
The oven is preheated when. you
hear one beep.
Put food in the oven.
During baking/roasting, the oven
burner will turn on and off to keep
the oven temperature at the
setting.
When baking/roasting is done,
push the Set/Cancel button or turn
the Time/Temp Set Knob until
“--OF” shows in the small display.
The oven will then shut off.
NOTE: The oven automatically turns off
after 11 hours, 55 minutes.
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