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8_ Contents
contents
INTRODUCING YOUR NEW RANGE
9
9 Overview
9 What’s included with your range
SURFACE COOKING
10
10 About surface cooking
12 How to set the appliance for surface
cooking
15 Using the proper cookware
15 Choosing the proper cookware
16 Protecting the smoothtop surface
USING THE WARMING DRAWER
17
17 About the warming drawer
18 Turning the warming drawer on or off
OPERATING THE OVEN
19
19 The oven control panel
20 Setting the clock
21 Minimum and maximum settings
21 Setting the kitchen timer
22 Using the oven racks
23 Baking
24 Convection baking
26 Convection roasting
28 Timed cooking
29 Delay timed cooking
30 Broiling
32 Using the custom cook feature
33 Proong
34 Using the keep warm function
34 Turning the oven light on and off
35 Extra features
MAINTAINING YOUR APPLIANCE
39
39 Self-cleaning
41 Steam-cleaning
42 Care and cleaning of the oven
44 Care and cleaning of the glass cooktop
46 Removing and replacing the oven door
47 Removing and replacing the warming
drawer
48 Changing the oven light
TROUBLESHOOTING
49
49 Troubleshooting
WARRANTY
53
FTQ386LWX_XAC DG68-00105A.indb 8 2007-07-18 9:33:43