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32_ using your microwave oven
CATEGORY
Cook
No.
FOOD Amount Directions
Accessory
Type
6. BAKED
GOODS
5
COOKIE
DOUGH,
PRE
FORMED
10 ea.
Preheat the microwave to 375 °F.
Place 10 cookies on the greased
ceramic enamel tray, then place the
tray on the medium rack.
D
6
TURNOVERS,
REFRIGERATED
2 servings (2 ea.)
4 servings (4 ea.)
Preheat the microwave to 425 °F.
Follow the package preparation
directions. Place the turnovers on
the greased ceramic enamel tray,
then place the tray on the medium
rack.
D
7. SNACKS
1
BITE SIZE
APPETIZERS
2 servings (8 ea.)
4 servings (16 ea.)
(1serving = 4 ea.)
Preheat the microwave to 375 °F.
Place the appetizers on the ceramic
enamel tray, then the place tray on
the medium rack.
D
2
QUESADILLA
1 serving (1 ea.)
2 servings (2 ea.)
(1serving = 1 ea.)
Follow the package preparation
instructions. Let stand 1-2 minutes
before serving.
G
3
FISH
STICKS
2 servings
4 servings
(1serving = 6 Sticks)
Preheat the microwave to 400 °F.
Place the fish sticks on the low rack,
then place the rack on the ceramic
enamel tray.
B
4
NACHOS 1
SERVING
1 serving
Arrange the tortilla chips uniformly
on a microwave safe plate. Sprinkle
evenly with cheese.
Contents :
- 2 cups tortilla chips
- 1/3 cup grated cheese
G
5
EGG
ROLLS
2 serving (2 ea.)
4 servings (4 ea.)
(1 serving = 1 ea.)
Preheat the microwave to 425
°F
.
Place the egg rolls on the ceramic
enamel tray, then place the tray on
the high rack.
E
6
POTATO
BITES
2 serving (10 ea.)
4 servings (20 ea.)
(1 serving = 5 ea.)
Preheat the microwave to 425
°F. Place the potato bites on the
ceramic enamel tray, then place the
tray on the low rack.
A
7
SOFT
PRETZELS,
FROZEN
2 serving (2 ea.)
4 servings (4 ea.)
(1 serving = 1 ea.)
Preheat the microwave to 400 °F.
Place the pretzels on the middle rack,
then place the rack on the ceramic
enamel tray.
C
8
POPCORN
3.5 oz. (99 grams)
Heat only one microwave popcorn
bag at a time. Be careful when
removing the heated bag from the
microwave and opening the bag as
the steam can easily burn.
G
ME179KFETSR_AA_DE68-04130A_EN.indd 32 2012-05-21 �� 5:10:19